Annual dinner and drinks

Your Fundraising Dinner

Please see below to order your food with Emma Samways and pre-order your drinks with Hilton Hotel. 

Please can you confirm the names of the people attending, dietary requirements and their menu selection. Please can you and your guests select a starter and main from the options below and return these to Emma Samways by Friday, March 14th.

Menu

Artisan table breads:

A selection of freshly baked, warm artisan breads, served with creamy butter for the perfect accompaniment to your meal

To start:

Duck & Plum Terrine (GFO)

A luxurious terrine of tender duck and sweet plum, paired with tangy pickled mushrooms and finished with a glossy plum glaze for a perfect balance of flavours

OR

Charred Leeks on Toasted Ciabatta (GFO,VG) 

Smoky, charred leeks served on golden toasted ciabatta, complemented by a rich and nutty romesco sauce for a delightful burst of flavour

For mains:

French-Trimmed Chicken Supreme (GF) 

Succulent chicken supreme with a crisp skin, paired with creamy dauphinoise potatoes, vibrant salsa verde, and a rich red wine jus. Served alongside tenderstem broccoli, roasted rainbow carrots, and courgette

OR

Oven-Roasted Salmon Fillet 

Perfectly roasted salmon fillet served with a golden fondant potato, tender asparagus, vibrant edamame beans, and a classic, velvety béarnaise sauce for an elegant finish

OR

Crispy Vegan Cauliflower Steak (GF,VG) 

Golden, crispy cauliflower steak served with indulgent 1000-layer potatoes, tender French beans, and drizzled with a vibrant pomegranate and chimichurri sauce for a bold and flavourful plant-based dish

Afters:

Cheese Board 

British cheese board with quince jelly, sourdough crackers, celery, butter coin and onion chutney

Drinks

Wine:
We recommend you pre-order wine for your table, so it is chilled and waiting for you on arrival. We have table service on the night, and you can always head to the bar, but we don’t want you to miss all the fun by being delayed ordering drinks. 

All pre-orders must be received and paid for at least 10 days prior to the event in order to apply a 10% discount. To pre-order your wine please email Rose with your pre-order drinks form, on: [email protected] or call 01225 463411.